We were excited about being asked to participate in this years Bridal Show Tour 2013 hosted by The Wedding Loft. This bridal show was like know other, only 50 slots were available and the 25 brides with their 25 soon to be husbands were escorted around in a Stretch Limo. They were taken to 5 different venues to see mini – Wedding Ceremonies and Receptions, each designed by a local Wedding Coordinator.
This year we were so pumped about working and creating an design concept at The Carling, and Old Historic Hotel located downtown Jacksonville, Florida. Our creative team decided we wanted to go all out modern, while thinking outside of the box, to create a fun edible centerpiece that would allow your guest to easily break the ice over those awkward moments of sitting at the table and not knowing anyone at your wedding. Our Story line was Caroline an Interior Design Major from Atlanta, Georgia was marrying James, the Project Manager of Circus Du Soleil. This Architectural Space has strong massive columns, marble walls, and a beautiful hand painted coffer ceiling that screamed Caroline’s name when she toured it, the tricky part was making sure that James was included in on their wedding day! We decided to bring in fun elements in the flowers, textures of our patterns and balloons at the Ceremony. It definitely was a happy compliment between the two couples and we feel like it totally represented their style!
|
Keeping with the Lemony & Modern theme, we chose fresh cut lemons to line our centerpieces and modern flowers that represented whimsical and the circus vibe. |
|
Using a variety of Textures adds interest, yet is elegant and keeps with the playful theme that you would find in Circus Prints and your Surroundings. |
|
From Mini Sausage Turkey Sliders to Gourmet nuts, this is what I call Circus Food Kicked up Several Notches. A special thanks to Hope, with D’Vine Cuisine, and yes it was as good as it looks!!! |
|
Me and my assistant just being silly! |
|
We love how these yellow tulips pop up against black! |
|
Cotton Candy Centerpieces |
|
What incredible details on this Custom Cake! We love the way you incorporated our balloons from the Ceremony & Zig Zag fabric from the reception on the cake. Thank you, Tamatha! |
A special thanks to everyone who made a vision that much for special.
Be the first to comment