So everyone’s Fall pastime favorite campfire treat is smores, and it’s become a rather popular Wedding Treat for Fall as well. However, there’s one problem, there quite messy when it comes to having these at an elegant affair or special wedding.
Well, what if we told you we have several solutions to serving smores with a new spin and even one you can enjoy in the Summer!
This Fall Season we’re looking at taking a new spin on this old past-time treat! Don’t worry, all the flavor is still their, we’ve just cleaned up the process a bit!
Serving Smores With a New Spin:
- Pudding Smores – We love the fact that even in the Summer-time when it so hot, you can still have your favorite “Fall” pastime campfire treat in a cooler way. Serve pudding smores topped with burnt marshmallow, and top it off with your favorite toppings to include dark chocolate, or have your guest top it off at your own unique “Topping Bar!”
- Smores Cupcakes – These bite sized beauties won’t be there long I promise! There ooey gooey and such a crowd pleaser…and these can be baked and made gluten free for peeps like me 🙂
- Skillet Smores – Now if you’re looking for more of that “Campfire Feel” have a spread of different sized skillet smores so your guests can help themselves.
- Pre-dipped + Clipped: My favorite, it’s simple, it’s clean, and a little more of a modern + elegant spin…which is so my style. Pre-dip your graham crackers with chocolate and dip them in smores…have a “Smore Butler” torch these upon pick-up!
We hope you found this helpful as you continue to plan your upcoming Fall Season!
What else can we help you with this wedding Season? Do you have any design or topic struggles we can address?